Jalisco Norte celebrates modern, Mexican cuisine by our Chef, José Meza, an award-winning, 28-year-old Mexican talent with experience at some of the world’s most luxurious restaurants and hotels. Fresh ingredients shine in each of Meza’s dishes and every craft cocktail. Come in to sip mezcal at the bar or stay for a long conversation over tacos al pastor in our dining room. Each party at Jalisco is one-to-remember with floor-to-ceiling views of twinkling lights on our soaring oak trees flanking the space.
“THE ROOT OF MEXICAN CUISINE IS ABOUT BRINGING THINGS TOGETHER, AND TAKING CARE OF EACH INGREDIENT ALONG THE WAY.” – CHEF JOSÉ MEZA