Elevated above the ground floor of 400 Record in downtown Dallas, Bullion is the latest culinary excursion of Michelin Star-awarded Chef/Owner Bruno Davaillon. Boasting a range of classic and contemporary French dishes, the menu at Bullion features simple ingredients prepared using French techniques that highlight and enhance the natural flavors. Diners will find themselves at home for lunch or dinner in this beautifully designed space by noted Swedish interior architect Martin Brudnizki, with an ambiance, buzz, and feel of a brasserie. Do as the French do on weekdays with a specially curated L’Apero happy hour in the lounge featuring small bites and an extensive collection of wine, beer and spirits. Bullion serves lunch (Monday-Friday), dinner (Monday-Saturday), a lounge menu (Monday-Saturday) and a special menu for L’Apéro Happy Hour (4:00pm-6:30pm Monday-Friday).